Join us for a special cooking demo featuring Executive Chef Ryan and guest Chef Steve Francis. Come at 5pm for cocktail hour and the demo starts promptly at 6pm with complimentary bites. Seating for this event is limited. Reservations are required.

Menu:

Pimento Shrimp Dip

Jambalaya

Braised Escarole with Bacon

Call 302-947-9225 or email events@baywoodclubhouse.com for reservations and more information.