Join us for a special cooking demo featuring Executive Chef Efrain Martinez and Chef Maggie Cellitto as they demonstrates how to make some coastal, authentic Mexican food!

The Chefs will be demonstrating how to make:

-House Made Guacamole

-Our signature Chicken Burrito

Come at 5pm for cocktail hour and the demo starts promptly at 6pm with complimentary bites.

Seating for this event is limited to 25 guests. Reservations are required.

Please email kaya@sodelconcepts.com to make your reservation!