Join us for a lovely summer wine dinner at Fish On!! Tonight we will be featuring one of the premier wineries from Paso Robles, family owned and operated Daou Vineyards! Regional Sales Manager, Stephen Klein, will be hosting and educating us on five exceptional wines from a ‘Grand Cru’ of wineries in the San Luis Obispo area. Chef Ian has put together an outstanding five course menu to match these delicious wines. Make your reservations now, as this dinner will sell out. To learn more about Daou, Click Here.

First Course

Prosciutto Wrapped Local Peaches

Burrata, Cracked Pepper, Sea Salt, White Balsamic-Local Honey Gastrique

Daou, ‘Rose’, Paso Robles 2021

Second Course

Butter Poached Lobster Tail

Gnocchi, Sorrel, Toasted Hazelnuts, Vanilla Beurre Blanc

Daou, ‘Bodyguard', Chardonnay, Paso Robles 2020 

Third Course

Roasted Pork Belly

Jeweled Rice Salad, Haricots Verts, Blackberry Compote

Daou, Cabernet Sauvignon, Paso Robles 2020

Fourth Course

Porcini Crusted Beef Tenderloin

Asparagus Batons, Roasted Fingerling Potatoes, Charred Eggplant Puree, Fennel Butter

Daou, ‘Bodyguard’, Petit Verdot, Paso Robles 2019

Dessert Course

Cherry Almond Tart

Almond Crumble, Cinnamon Ice Cream, Caramel Sauce

Daou, ‘Pessimist', Red Blend, Paso Robles 2020

$95 PER PERSON

EMAIL AMBER@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS