Join us for a beautiful spring wine dinner in the lovely upstairs dinning room over looking the bay at Catch 54!! Tonight we will be featuring wines from Daou Vineyards! Stephen Klein, the East Coast Sales Manager, will be hosting and educating us on five of these classic Paso Robles wines. Chef Todd has put together an outstanding five course menu to match these delicious gems. Make you reservations now, as this dinner will sell out. To learn more about Daou, Click Here.

First Course

Johnson Bay Oysters

Char Broiled, Pecorino Romano, Parsley

Daou, Rose, Paso Robles 2021

Second Course

Apricot Salad

Burrata, Prosciutto, Toasted Pistachios

Daou, Chardonay, Paso Robles 2021

Third Course

Rabbit Pappardelle

5-minute Egg, Sweet Peas, Shaved Pecorino

Daou, ‘Sequentis’, Merlot, Paso Robles 2019

Fourth Course

Beef Wellington

Wild Mushroom Madeira, Creamed Spinach

Daou, Cabernet Sauvignon, Paso Robles 2021

Dessert

Chocolate Tart

Macerated Blueberries, Sweet Sage Cream, Fennel Crumble

Bodyguard, Red Blend, Paso Robles 2020

$95 PER PERSON

Email brittany@sodelconcepts.com for reservations and more information.