Join us as we gather for the Annual Delaware Botanic Gardens Fundraising Dinner Party live at the Gardens. Enjoy the evening in a beautiful open-air setting, sipping wine while dining in view of the Piet Oudolf Meadow Garden. Welcome celebratory glass of bubbly upon arrival.

Passed Hors d’oeuvres

 Deviled Egg’s / Pickled jalapeno & Mustard Seeds / Bacon / Micro Celery

Blue Crab Toast / Buttered & Broiled / Toasted Brioche / Dill Tartar Sauce / Bay Spice

Chicken Salad Tartlets / Curry Mayo

Pickled Shrimp / Fennel / Sweet Onions / Carrot / Old Bay

Harvest Tables

Artisan Meats & Cheeses

Marinated Roasted Vegetable Salads

Raw Vegetable Crudité

Roasted Garlic Hummus & Pita

Seasonal Fresh Fruit

Summer Salads

Assorted Crackers & Breads

Variety of Pickles

Marinated Olives & Nuts

Salad Stations

Roasted Beets / Baby Arugula / Candied Pecans / Romano Cheese / Sherry Mustard Vinaigrette

Shaved Brussels Sprouts / Pumpkin Seeds / Smokey Blue Cheese / Roasted Squash / Cider Honey Vinaigrette

Garden Macaroni Salad / Shaved Veggies / Herbs / Dijonnaise

Dirty Potato Salad / Bacon / Onion / Celery / Herbs / Mustard Mayo / Rice Vinegar / Cracked Pepper

Supreme Raw Bar

Chilled Petite Lobster Tails

Rehoboth Bay “Arrowhead Point” Oysters

Shrimp Cocktail

Blue Crab Claws

Tuna Poke Bowls

Carving Stations

Shaved Beef Tenderloin

Horseradish Cream / Beef Au Jus

Cedar Roasted Salmon

Cucumber / Yogurt / Dill / Smoked Sea Salt

Dessert Stations

Assorted Cookies, Bars, & Treats

$150 per person or $290 for two.

For reservations and more information, please click here.

For questions, email Sheryl Swed at sherylswed@delawaregardens.org or call 202-262-9856