JOIN US ON WEDNESDAY, OCTOBER 23 AT CRUST & CRAFT FOR A BEER DINNER WITH LOCAL BREWERY, DEWEY BEER CO!
Gar Bercury from Dewey Beer Co. will guide us through a 4-course dinner showcasing amazing beers from this esteemed local brewery. Chef Maurice & Chef Bruce have created a thoughtfully paired menu. Reserve now, this will sell out! To learn more about Dewey Beer Co, please click here!
$55.00 / person
1st Course
Duck Confit Spring Rolls
Nuoc Chom Dressed Shaved Veggies, House Made Duck Sauce
Dewey Beer Co. ‘Pizzetta’ Italian Pilsner
2nd Course
Kennett Square Mushroom Congee
Melted Leeks, Pickled Soy Egg, Garlic Chili Crunch
Dewey Beer Co. ‘Flash of Diamonds’ American IPA
3rd Course
Korean Fried Chicken
Kimchi Cole Slaw, Marinated Cucumbers
Dewey Beer Co. ‘Light the Fuse’ Cask American IPA
4th Course
Boba Milk Tea Panna Cotta
Black Sugar Caramel, Skor Toffee Bits
Dewey Beer Co. ‘Bake Club: Mocha Cake’ Pastry Stout
Email michaelk@sodelconcepts.com with any questions.