Join us from the comfort of your own home for a virtual wine dinner with Kay Malaske of Duckhorn Vineyards! Kay is the Trade Relations and Education Manager for Duckhorn, and will be joining us live via gotomeetings from their vineyards in Napa. Chef Charles has put together an awesome four course menu and we will be speaking to you from Catch 54 in Fenwick Island. Make you reservations now as this dinner will sell out. To learn more about Duckhorn Wine Company please click here.

First Course

Delaware Blue Crab Louie Baywater Farms Bibb | Pink Radish | Hydro Tomato | Cucumber | Pickled Farm Egg

Second Course

Duck Confit Baby Arugula | Smoked Bing Cherries | Rogue Smokey Blue Cheese | Toasted Walnut Vinaigrette

Third Course

Classic Lobster Thermidor Brined Boiled & Buttered Sweet Corn | Local Farm Bean Almondine

Dessert

Chocolate Peanut Butter Pie Cocoa Crust | Peanut Butter Mousse | Peanut Crunch | Local Strawberries

$95 for Two People with Two Bottles of Wine. ($55 for one person with one bottle of wine)

Food Pick Up at Catch 54 - 5-5:30pm. Virtual Wine Dinner Start Time - 6pm.

Pick 2 bottles of wine:

Duckhorn Sauvignon Blanc  

Calera Chardonnay  

Migration Pinot Noir  

Decoy Red Blend  

Add on Wines $$:

$34 Duckhorn Sauvignon Blanc  

$34 Calera Chardonnay  

$40 Calera Pinot Noir    

$38 Migration Chardonnay

$44 Migration Pinot Noir      

$32 Decoy Merlot 

$34 Decoy Red Blend   

$65 Goldeneye Pinot Noir 

$60 Canvasback Cabernet Sauvignon 

$95 Duckhorn, 'Howell Mountain', Cabernet Sauvignon 

Call 302-436-8600 or email Julie@sodelconcepts.com for reservations and more information.