Join us on the patio at Bluecoast Rehoboth for a wonderful evening enjoying the spectacular wines of Duckhorn Vineyards! Regional Manager, Nicole Perperas, will be joining us outside on the patio to educate us these fabulous wines, and the history of the wine estate. Chef Ryan has put together an awesome five course menu to match. This event has limited seating, so make your reservation now before it sells out! To learn more about Duckhorn, please click here.

First Course

Deviled Duck Eggs

Vanilla Poached Apple, Pickled Mustard Seeds, Duck Cracklings

Decoy, 'Brut Cuvee', CA NV

Second Course

“Liver & Onions”

Duck Liver Mousse, Citrus & Onion Marmalade, Crispy Cipollinis

Duckhorn, Sauvignon Blanc, North Coast 2021

Third Course

Duck Enchilada

Baywater Carrots, Burnt Goat Cheese

Decoy, 'Limited', Pinot Noir, Sonoma Coast 2020

Fourth Course

Duck Ragu

Paccheri Pasta, Whipped Black Pepper Ricotta, Italian Parsley

Duckhorn, Cabernet Sauvignon, Napa 2019

Dessert Course

Duck Fat Doughnut

Brown Butter Glaze, Black Pepper Vanilla Bean Short Bread Crumble,

 Tart Cherry Compote

Paraduxx, 'Proprietary Red', Napa 2019

$95 per person.

Call (302) 278-7395 or email, lisab@sodelconcepts.com, for reservations and more information.