Join us at Bluecoast Rehoboth for our continued educational wine luncheon series! Our Educational Wine Luncheon will be hosted by Sommelier Chris Carmean. Attendees will have the chance to taste and learn about four different wines that are perfectly paired with three courses by Chef Brendan Tharp!
COURSE 1
Bogle, Chardonnay, California, 2018
Cream of Crab Soup Sherry, Cream, Old Bay, Crackers
or
Shrimp Spring Roll Carrot, Celery, Onion, Red Pepper, Ginger Apricot Glaze
COURSE 2
Trefethen, ‘Dry’, Riesling, Napa, 2017
Kermit Lynch, ‘Cypress Cuvee’, Cote du Rhone, 2017
Pork Belly Ramen Miso, Scallion, Napa Cabbage, Bean Sprouts, Egg
or
Maple Glazed Salmon Sweet Potato Puree, Brussel Sprouts, Bacon
or
Fried Oyster Steamed Buns General Tso Sauce, Cucumber and Carrot Slaw, Fries
COURSE 3
Ridge ‘Three Valleys’ Zinfandel, Sonoma, 2014
Quad Chocolate Cookie Sundae