Join us at the Clubhouse at Baywood for our annual Bourbon Brunch! We will be featuring bourbon from Makers Mark, Basil Hayden and Knob Creek. Executive Chef Ryan has expertly paired four courses with four delicious cocktails. Call now for reservations as this brunch will sell out!

1st Course

Avocado Toast Radish, Jalapeño, Hard Egg

Bourbon Spritz – Maker’s Mark, Aperol, Prosecco, Lemon

2nd Course

Huevos Rancheros Quail Egg, Smoked Beans, Pork Belly

Bourbon Mule – Basil Hayden’s, Ginger Beer, Lime

3rd Course

Pepper Crusted Lamb Chops Blackberry, Maitake Mushrooms, Burnt Goat Cheese

Boulevardier - Basil Hayden’s Rye, Dolin Sweet Vermouth, Campari, Orange

Dessert

Blackberry Pecan Bread Pudding Citrus Bourbon Sauce, Butter Pecan Ice Cream

 Spellbound Smash – Knob Creek, Blackberries, Sage, Lemon, Bitters  

Call 302-947-9225 or email events@baywoodclubhouse.com for reservations and more information

(Full Kids Menu Available)