Join us at Fish On for an incredible wine dinner with Winemaker, Brooke Shenk from St. Supery Estate Vineyards & Winery. Brooke will guide us through wine selections from this esteemed Rutherford, Napa Valley winery. Chef Ian has created a thoughtfully paired 5-course menu. To learn more about St. Supery, click here.
First Course
Chilled Tomato Soup
Cucumber & Peach Salad, Ricotta, Olive Oil
St. Supery, Sauvignon Blanc, Napa Valley 2023
Second Course
Apple & Goat Cheese Tart
Fig Jam, Thyme, Puff Pastry
St. Supery, 'Virtu', Semillon/ Sauvignon Blanc, Napa Valley 2022
Third Course
Chicken Roulade
Mushroom Duxelles, Smoked Gouda, Lentils, Caramelized Onion Jus
St. Supery, 'Rutherford Estate', Merlot, Napa Valley 2018
Fourth Course
Roast Pork au Poivre
French Potato Salad, Arugula
St. Supery, Cabernet Sauvignon, Napa Valley 2019
Dessert Course
Local Berry Clafoutis
Strawberry Coulis, Cream
St. Supery, Rose, Napa Valley 2023
$114 / PERSON, GRATUITY INCLUDED
EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION