Join us at Fish On for an incredible wine dinner with Winemaker, Brooke Shenk from St. Supery Estate Vineyards & Winery. Brooke will guide us through wine selections from this esteemed Rutherford, Napa Valley winery. Chef Ian has created a thoughtfully paired 5-course menu. To learn more about St. Supery, click here.
MENU COMING SOON!
$114 / PERSON, GRATUITY INCLUDED
EMAIL MARK@SODELCONCEPTS.COM FOR MORE INFORMATION