Join us for a lovely spring wine dinner at Northeast Seafood Kitchen!! Tonight we will be featuring wines from the beautiful up state New York wine growing area, The Finger Lakes. Owner and wine maker Richard Rainey, along with local Ryan Riordan, from Winebow, will be hosting and educating us on classic, single vineyard, dry Rieslings and more! Chef Charles has put together an outstanding five course menu to match these delicious wines. Make your reservations now, as this dinner will sell out. To learn more about Forge, Click Here.
First Course
Crab Salad
Lemon Aioli, Herbs, Flowers
Forge Cellars, ‘Railroad’, Riesling, Finger Lakes 2021
Second Course
Charred Evans Farm Asparagus
Sauce Gribiche, Cured Egg Yolk, Shaved Ricotta Salata
Forge Cellars, ‘Caywood’, Chardonnay, Finger Lakes 2021
Third Course
Butter Poached Lobster Tail
Grapefruit Sabayon, Pine Smoked Salsify
Forge Cellars, ‘Classique’, Pinot Noir, Finger Lakes 2021
Fourth Course
Herb Roasted Lamb Shoulder
Spring Vegetables, Lavender Jus
Forge Cellars, ‘Arlo’, Cabernet Franc, Finger Lakes 2021
Dessert
Smoked Maple Panna Cotta
Tarragon Cream, Strawberries, Cocoa Nibs
Forge Cellars, ‘Wagner Caywood’, Riesling, Finger Lakes 2021
$95 per person.
Email alexc@sodelconcepts.com with any questions.