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FORGE CELLARS WINE DINNER AT NORTHEAST SEAFOOD KITCHEN

  • Northeast Seafood Kitchen 29 Atlantic Avenue Ocean View, DE, 19970 United States (map)

Join us for a lovely spring wine dinner at Northeast Seafood Kitchen!! Tonight we will be featuring wines from the beautiful up state New York wine growing area, The Finger Lakes. Owner and wine maker Richard Rainey, along with local Ryan Riordan, from Winebow, will be hosting and educating us on classic, single vineyard, dry Rieslings and more! Chef Charles has put together an outstanding five course menu to match these delicious wines. Make your reservations now, as this dinner will sell out. To learn more about Forge, Click Here.

First Course

Crab Salad

Lemon Aioli, Herbs, Flowers

Forge Cellars, ‘Railroad’, Riesling, Finger Lakes 2021

 

Second Course

Charred Evans Farm Asparagus

Sauce Gribiche, Cured Egg Yolk, Shaved Ricotta Salata

Forge Cellars, ‘Caywood’, Chardonnay, Finger Lakes 2021

 

Third Course

Butter Poached Lobster Tail

Grapefruit Sabayon, Pine Smoked Salsify

Forge Cellars, ‘Classique’, Pinot Noir, Finger Lakes 2021

 

Fourth Course

Herb Roasted Lamb Shoulder

Spring Vegetables, Lavender Jus

Forge Cellars, ‘Arlo’, Cabernet Franc, Finger Lakes 2021

 

Dessert

Smoked Maple Panna Cotta

Tarragon Cream, Strawberries, Cocoa Nibs

Forge Cellars, ‘Wagner Caywood’, Riesling, Finger Lakes 2021

$95 per person.

PURCHASE TICKETS HERE

Email alexc@sodelconcepts.com with any questions.