Join us in the Library at Bluecoast Rehoboth for a wonderful evening enjoying French food and wine! National Sales Manager for Sera Importers, Stephanie Broche, will be showcasing five of their beautiful French wines. Executive Chef Zach had put together an awesome five course menu to match. This event has limited seating, so make your reservation before it sells out! To learn more about Sera Wines, click here.

First Course

Chips & Dip

Twice Cooked Kennebec ‘Chips’, Crème Fraiche, Hackleback Caviar, Chives

Black Chalk, ‘Classic’, Brut, England 2018

Second Course

Cod en Papilotte

Icelandic Cod, Castelvetrano Olives, Cherry Tomatoes, Shallot, Thyme,

Reserve Jean Reno Olive Oil

Chaunet Freres, Beaujolais Blanc, Burgundy 2018

Third Course

Coq au Vin

Heritage Breed Green Circle Chicken, Guanciale, Wild Mushrooms,

Pearl Onions, Pomme Puree

Chaunet Freres, ‘Cote du Py’, Morgon, Beaujolais 2021

Fourth Course

Cassoulet

Housemade Toulouse Sausage, Duck Confit, White Bean Ragout

Ferraton, ‘La Source’, Saint-Joseph Rouge, Rhone Valley 2020

Dessert Course

Floating Island

Dark Chocolate Anglaise, Berry Sauce, Almond Toast Crunch

Bila-Haut, Cotes du Roussillon Villages Rouge, Languedoc 2021

$95 per person.

Email, chrisc@sodelconcepts.com, for reservations and more information.