Join us on the patio at Bluecoast Rehoboth for a wonderful evening enjoying French food and wine! Lita Bodemer & Lauren Wiersma, Fine Wine Specialists at Winebow, will be showcasing five beautiful Bordeaux wines. Executive Chef Zach had put together an awesome five course menu to match. This event has limited seating, make your reservation before it sells out!

First Course

Potted King Salmon Rillette

Smoked Roe, Pickled Root Vegetables, Fried Sour Dough

Château de Fontenille, Blanc, Entre-deux-Mers, Bordeaux 2021

Second Course

Bordelaise Beef Tartar

Roasted Bone Marrow Canoe, Garlic & Chive Potato Chips

Château de Parenchère, Rouge, Bordeaux Supérieur, Bordeaux 2019

Third Course

Roasted Maitake Mushroom

Creamed Farro, Fines Herbs, Foie Gras & Yeast Emulsion

Château Peyrat, Rouge, Graves, Bordeaux 2020

Forth Course

Braised Lamb Shoulder

Banyuls Vinegar Glaze, Caramelized Heirloom Carrots

Château Batailley, 'Lions de Batailley', Pauillac, Bordeaux 2016

Dessert Course

Sweet & Savory Cream Puff

Meunster Gourgere, Foie Gras Mousse, Apple & Sweet Onion Jam,

Chocolate Ganache, Hazelnut Crunch

Château La Tour Blanche, 'Emotions', Sauternes, Bordeaux 2020

$95 per person.

Email, kelseym@sodelconcepts.com, for reservations and more information.