Join us at The Clubhouse at Baywood in Longneck for a fabulous five course French Wine Dinner!! Alex Milligan, President of David Milligan Selections along with Jessica Janssen of Bacchus Importers, will be will be hosting and educating you on the fine wines of France!. Chef Ryan has put together an awesome five course menu to match these amazing wines. Tables will be spaced for social distancing. Make you reservations now as this dinner will sell out. To learn more about David Milligan Wine Selections, Click Here.
1st
Moules Frites Leeks, Butter, Herbed Aioli
La Berrière, Muscadet-Côtes de Grandlieu, ‘Sur Lie’, Loire Valley 2018
2nd
Bistro Salad Tender Lettuce, Fried Goat Cheese, Mustard Vinaigrette
Fournier Pére & Fils, Pinot Noir, Loire Valley 2017
3rd
Tournedos Rossini Black Truffle, Foie Butter, Maitake Mushrooms
Château de Pizay, Morgon, Beaujolais 2018
4th
Lamb Cassoulet White Beans, Aromatic Vegetables, Lamb Jus
Château du Trignon, Rasteau, Rhone 2015
Dessert
Pistachio Crepes Pistachio Praline, White Chocolate Yogurt Cream, Candied Oranges, Orange Wine Sauce, Vanilla Bean Cream, Pomegranate
Domaine du Vieux Lazaret, Châteauneuf-du-Pape Blanc, Rhone 2017