Join us at The Clubhouse at Baywood in Longneck for a fabulous five course Wine Dinner featuring the wines of Southern France!! Carole Decouard, Vice President Sales of SERA Wine Imports, along with Paul Karp of Vintage Importers, will be will be hosting and educating us on two classical winery’s from the Rhone Valley; Ferraton and M. Chapoutier. Chef Nick has put together a wonderful five course menu to match these historic wines. Tables will be spaced for social distancing. Make you reservations now as this dinner will sell out. To learn more about Ferraton Wines, Click Here. To learn more about M. Chapoutier Click Here.
First Shared Course
Tuna Nicoise
Haricot Verts, Caramelized Shallots, Fried Quail Egg
M. Chapoutier, Bila-Haut, Blanc, Côtes du Roussillon 2018
Second Shared Course
Bouillabaisse
Green Coconut Broth, Crispy Clams, Dehydrated Tomatoes
Ferraton, 'La Matinière', Blanc, Crozes-Hermitage 2018
Third Course
Ratatouille
Charred Eggplant, Smoked Tomatoes, Toasted Brie
M. Chapoutier, Bila-Haut, ‘L'Esquerda’, Côtes du Roussillon Villages 2018
Fourth Course
Raspberry Crusted Lamb Rack
Dauphinois Potatoes, White Balsamic Reduction
Ferraton, 'La Matinière', Rouge, Crozes-Hermitage 2017
Dessert Course
Kouign-Amann
Strawberry Crème Anglaise, Mini Macarons, Strawberry Chocolate Crumble Macerated Strawberries
Ferraton, 'Samorëns', Rosé, Côtes du Rhône 2020