Join us at The Clubhouse at Baywood for an epic night exploring the wines of Greece! East Coast Brand Manager, Johnny Livanos, along with Jessica Janssen of Bacchus Imports, will be showing us the delicious wines of Greek Superstar Winery Kir-Yianni!! Chef Ryan has put together an awesome five course menu to match. All tables will be spaced for social distancing. Make you reservations now as this dinner will sell out. To learn more about Kir-Yianni please click here.
1st
Greek Salad Tomato, Olives, Cucumber, Feta, Cracked Black Pepper
Kir-Yianni, Sparkling Rosé, Florina, Greece
2nd
Heirloom Tomato Fritters Tzatziki Sauce, Fennel, Oregano
Kir-Yianni, 'Paranga', White, Macedonia, Greece
3rd
Pork Belly Souvlaki Golden Fava Bean Puree, Aubergine Escabeche
Kir-Yianni, Assyrtiko, Florina, Greece
4th
Lamb Meatballs Basmati Rice, Herb Salad, Mint Tomato Sauce
Kir-Yianni, 'Ramnista', Xinomavro, Naoussa, Greece
Dessert
Concord Grape Pavlova Meringue, Rosemary Wine Sauce, Concord Grape Curd, Honey Cream, Sugared Grapes, Candied Pistachio, Kataifi
Kir-Yianni, 'Yianakohori Hills', Red Blend, Naoussa, Greece