Join us for a lovely winter wine dinner at Fish On!! Tonight we will be featuring the wines of Gundlach Bundschu Winery! Regional Sales Manager, Hernan Valverde, will be hosting and educating us on these five exceptional wines from California. Chef Ian has put together an outstanding five course menu to match these delicious gems. Make your reservations now, as this dinner will sell out. To learn more about Gundlach Bundschu, Click Here.

First Course

Tropical Salad

Papaya, Kiwi, Kumquat, Hearts of Palm, Cucumber, Petite Greens, Lychee Vinaigrette

Gundlach Bundschu, Gewurztraminer, Sonoma 2021

Second Course

Pan Roasted Swordfish

Mizuna, Roasted Garlic Toast, Lemon Herb Butter

Gundlach Bundschu, Chardonnay, Sonoma 2021  

Third Course

Roasted Breast of Guinea Hen

Thyme Root Vegetables, Guinea Hen Sausage Crumble, Red Wine Plum Jam, Chopped Chestnuts

Gundlach Bundschu, Merlot, Sonoma 2018

Fourth Course

Bone In Veal Short Rib

Vanilla Whipped Potatoes, Glazed Baby Carrots, Pan Jus

Gundlach Bundschu, Cabernet Sauvignon, Sonoma 2018

Dessert Course

Cherry Linzer Tart

Cheesecake Mousse, Cherry-Red Wine Gastrique, Candied Hazelnuts

Gundlach Bundschu, 'Mountain Cuvee', Sonoma 2019

$95 PER PERSON

EMAIL AMBER@SODELCONCEPTS.COM TO MAKE YOUR RESERVATIONS