Join us this summer for a lovely French wine dinner at Fish On! Chris Desor from Hand Picked Selections will guide us through a 5-course dinner with a beautifully paired menu created Chef Ian. Make your reservations now, as this dinner will sell out. For more about Hand Picked Selections please click here.
First Course
Tomato French Toast
Torn Herbs, Whipped Goat Cheese
Villa des Anges, Sauvignon Blanc, Languedoc 2022
Second Course
Bibb Country Salad
Creamer Potato, Slab Bacon, Hard Egg, French Dressing
Damien Martin, ‘Macon Verze’, Burgundy 2022
Third Course
Cod Veronique
Beurre Rouge, Grapes, Greens
Arnaud Combier, ‘Premieres Gouttes’, Beaujolais 2020
Fourth Course
Elk Bourguignon
Various Onions, Nature’s Gravy, Yukon Whip
Domaine d’Ansignan, ‘Petite Grappes’, Roussillon 2021
Dessert Course
Chocolate Tart
Cocoa Shortbread, Dark Berries, Red Wine Reduction
Chateau Pegau, ‘Cuvee Maclura’, Rhone 2021
$95 PER PERSON
Email MARK@SODELCONCEPTS.COM with any questions.