Join us for a very special virtual dinner party with the Harry K Foundation. Harry and Team will be joining us with live music from local artist, Nancy Curry.  In partnership with SoDel Concepts, this charity event will raise funds for the Harry K Foundation, who’s mission is to end childhood hunger in Delaware.

Chef Doug, Chef Raul, Chef Brendan, Chef Alex and Chef Dru, have put together a beautiful five course menu.  Each guest will also receive a special cocktail and one bottle of wine per person from Bogle Vineyards.  

For TICKETS please click here.

1st Course:

302 Aquaponic Greens Salad Pickled Beets, Candied Pistachios, Grana Padano, Champagne Vinaigrette

2nd Course:

Shrimp Cocktail Chardonnay Poached, Spices, Baby Celery, Lemon, Cocktail Sauce

3rd Course:

Charcuterie Board Artisan Meats & Cheeses, Grapes, Jam, Almonds, Toast Points

4th Course:

Slow Braised Beef Short Rib & Grilled Half Jumbo Lobster Tail Chevre Mashed Potatoes, Wild Carrots, Chimichurri Butter, Short Rib Jus

Dessert:

Chocolate Layer Cake Dark Chocolate Ganache, Bitter Sweet Chocolate Cream, Milk Chocolate Caramel, Vanilla Butter Cream, Fudge Frosting

Cocktail

Tito's Cran-Apple Winter Mule 

Wines

Bogle Chardonnay

Bogle Cabernet Sauvignon

You will pick up your dinner at one of the following SoDel Concepts locations:

Fish On in Lewes

Northeast Seafood Kitchen in Ocean View

Bluecoast Rehoboth in Rehoboth Beach

Pick up between 5 - 5:30pm with our Virtual Dinner start time promptly at 6pm.

$200 per person with one bottles of wine and one cocktail. For TICKETS please click here.

For questions, email karenfrancis@harrykjewelry.com