Join us for an exciting wine dinner at Northeast Seafood Kitchen! Mike Riego will introduce us to the diverse portfolio of HB Wine Merchants, producer and importer of fine European wines. Chef Ryan Cunningham has put together an outstanding five course menu to match these delicious wines. Make your reservations now! To learn more about HB Wine Merchants, Click Here.
First Course
Beausoleil Oysters
Caviar, Aerated Potato
Chateau Pilet Blanc, Bordeaux, FR 2023
Second Course
Gruyere Fritters
Lemon Aioli
Rene Gonthiez, 'Les Trois Pecheurs', Burgundy, FR 2019
Third Course
Glazed Pork Ribs
Lingonberries, Whipped Brie
Lucashof, Pinot Noir, Pfalz, GR 2021
Fourth Course
Cocoa Braised Veal
Blue Cheese Risotto Cake, Blackberry Preserves
Fattoria di Basciano, 'I Pini' Rosso, Tuscany, IT 2021
Dessert
Citrus Pound Cake
Orange Glaze, Vanilla Chantilly
Fattoria di Basciano, 'Vin Santo', Tuscany, IT 2016
$95 per person.
Email jonathan@sodelconcepts.com with any questions.