Join us for an exciting wine dinner at Northeast Seafood Kitchen! Chris Spangler, Fine Wine Specialist, will introduce us to the diverse Australian portfolio of Hill Smith Family Estates. For over 175 years and across six generations, the Hill-Smith Family has been planting vineyards and crafting quality wine. Chef Ryan has put together an outstanding five course menu to match these delicious wines. Make your reservations now, as this dinner will sell out. To learn more about Hill Smith Family Estates, Click Here.
First Course
Avocado Toast
Buttered Sourdough, Feta Cheese, Pink Peppercorn, Lemon
Jansz, ‘Premium Cuvee’, Tasmania NV
Second Course
Vietnamese Spring Rolls
Crunchy Vegetables, Mint, Nuoc Cham
Pewsey Vale Vineyard, ‘1961 Block’, Dry Riesling, Eden Valley 2022
Third Course
Miso Pork Pot Pie
Nappa Cabbage, Rustic Potato Mash
Yalumba, ‘Bush Vine’, Grenache, Barossa 2022
Fourth Course
Spiced Tuna
Japanese Eggplant, Radish Soubise
Yalumba, ‘The Cigar’, Cabernet Sauvignon, Coonawarra 2019
Dessert
Lamington
Fig Jam, Caramel, Coconut
Yalumba, Antique Tawny, South Australia NV
$95 per person.
Email jonathan@sodelconcepts.com with any questions.