Join us at Bluecoast in Bethany under the stars for a beautiful, outdoor night featuring one of the greatest wineries in the Napa Valley; Honig Vineyards!! Owner and wine maker, Michael Honig, will be joining us to educate you on his stunning wines. Chef Zac has put together an awesome six course menu to match. Make your reservations now as this dinner will sell out. To learn more about Honig please click here.

First Course

Arrowhead ‘Petite Pink’ Oysters

Rose Mignonette

Honig, Rose, Napa 2021

Second Course

Salmon Sashimi

Local Strawberries, Serrano Chili, Yuzu Ponzu, Pickled Green Strawberries

Honig, Rose, Napa 2021

Third Course

Poached Halibut

Smoked Mussels, Herb Broth

Honig, Sauvignon Blanc, Rutherford 2020

Fourth Course

Ricotta Gnocchi

Asparagus, Mushrooms, Pistachio Pesto, Brown Butter Crumb

Honig, Cabernet Sauvignon, Napa 2018

Fifth Course

Beef Wellington

Mushroom Duxelles, Prosciutto, Puff Pastry, Foie Gras, Beurre Rouge

Honig, 'Bartolucci Vineyard', Cabernet Sauvignon, St. Helena 2016

Dessert Course

Orange Blossom Crème Brûlée

Toasted Almond Whip, Honey Glazed Dried Apricots + Apples, Toffee

Honig, 'Late Harvest', Sauvignon Blanc, Rutherford 2018

$195 per person. Call 302-539-7111 or email jessica@sodelconcepts.com with any questions, reservations and more information.