Join us from the comfort of your own home for a virtual wine dinner featuring the beautiful wines of Italy!! Paul Rizzo, the DE State manager and portfolio specialist for Breakthru Beverage, will be joining us via zoom and Chef Ray has put together an awesome four course menu to match these amazing Italian wines. Make your reservations now as this dinner will sell out. To learn more about Breakthru please click here.

First Shared Course

ROASTED FIFER’S ASPARAGUS

ROBIOLINA, MUDDLED RASPBERRIES, SMOKY HAZELNUTS, LOCAL HONEY

Second Shared Course

GRILLED SHRIMP

CALAMARATA NOODLES, GARLIC SCAPE PESTO, ROASTED ALMONDS, FRUITY OLIVE OIL

Third Course

BUCKWHEAT FRIED CAVENDISH QUAIL

CANNELINI BEAN RAGOUT, HOUSE GUANCIALE, BAYWATER PEA TENDRILS, PRESERVED LEMON YOGURT

Shared Dessert

TIRAMISU CHEESECAKE

NILLA SHORTBREAD, VANILLA BEAN CHEESECAKE, ESPRESSO SPONGE CAKE, MASCARPONE MOUSSE, COCOA CRUMBS

Pick 2 bottles of wine:

Tenuta Sassoregale, Vermentino, Toscana

Corvo, ‘Irmana’, Grillo, Sicilia

Piccini, ‘Poggio Alto’, Sangiovese, Toscana

Masi, ‘Bonacosta’, Valpolicella Classico, Veneto

$115 for Two People with Two Bottles of Wine. ($60 for one person with one bottle of wine)

Food Pick Up at Lupo - 5-5:30pm. Virtual Wine Dinner Start Time - 6pm.

Call 302-226-2240 or email chad@sodelconcepts.com with any questions, reservations and more information.