Join us for another fabulous Italian wine dinner at Lupo. Tonight we will be joined by wine expert Denise Treat of Bacchus Importers. Denise will be educating us on five wines from Northern Italy and Chef Ray has put together a beautiful five course menu to match. This will be another fun night you don’t want to miss! To learn more about Bacchus Importers click here.

1st Course

Clams Casino guanciale, tarragon gorgonzola butter, anchovy breadcrumbs

Fontaleoni, ‘Condorino’, Rosato, Toscana 2018

2nd Course

House Smoked Capicolla pickled Kyoto carrots, cured cabbage, lambrusco emulsion

Fiorini, ‘Terre al Sole’, Lambrusco di Castelvetro, Emilia-Romagna NV

3rd Course

Grill Royale Trumpet Mushrooms cauliflower farina, sweet pepper mostarda

Fratelli Revello, Barbera D’Alba, Piemonte 2017

4th Course

Goat Ragu egg tagliatelle, golden raisins, quader di cavra fonduta

Dei, Vino Nobile di Motepulciano, Toscana 2015

Dessert Course

Almond Chess Pie passionfruit, grapefruit, spiced shortbread, house ricotta

Tavignano, Verdicchio dei Casteli di Jesi, Classico, Le Marche 2017

$75. Call 302-226-2240 or email chad@sodelconcepts.com for more information to and make your reservations.