Join us for another fabulous Italian wine dinner at Lupo! Tonight we will be joined by wine expert Yves Borguet of Sussex Wine Merchants. Yves will be educating us on five wines from the Veneto and Chef Ray has put together a beautiful five course menu to match. This will be another fun night you don’t want to miss! To Learn More About Sussex Wine Merchants, Click Here.

1st Course

Focaccia Bruschetta green garbanzo hummus, trout roe, chives

Bele Casel, Prosecco NV

2nd Course

Wagyu Beef Carpaccio salsa verde, rutabaga two ways

Balestri Valda, Soave Classico 2018

3rd Course

Casunziei Rossi heirloom beets, robiolina fresca, turnip crema

Corte Gardoni, ‘La Fontaine’, Bardolino 2018

4th Course

Crispy Veal Sweetbreads fontina polenta, sugo il friggione

Ca La Blonda, ‘Ripasso’, Valpolicello 2017

Dessert Course

Blood Orange Sponge Cake “rosa” mascarpone, cranberry, rhubarb, pistachio

Giovanni Almondo, ‘Fosso Della Rosa’, Brachetto 2019

$65. Call 302-226-2240 or email chad@sodelconcepts.com for more information to and make your reservations.