Join us at Lupo Italian Kitchen for a our monthly wine dinner series. This month we will be featuring Italian Wines that are “Off the Beaten Path”. Lauren Wiersma, portfolio specialist for Winebow Importers, will be educating us on five wines from all over Italy. Chef Jeff has put together an awesome five course menu to match these amazing Italian gems. Make your reservations now as this dinner will sell out. To learn more about Winebow please click here.

First Course

Scallop + Sea Urchin Tartare

Pears, Shaved Fennel, Pink Peppercorn, Citrus Oil

Pievalta, 'Castelli di Jesi', Verdicchio, Le Marche 2021 

Second Course

Ember Roasted Beets

Crispy Grains, Pomegranates, Whipped Goat Cheese

Castello di Neive, Grignolino, Piemonte 2021 

Third Course

Rabbit Terrine

Pickled Root Vegetables + Quail Egg, Black Garlic Mustard, Cherry Aspic

Valle Reale, 'Vigneto di Popoli', Montepulciano d'Abruzzo, Abruzzo 2016 

Fourth Course

Seared Lamb Chops

Charred Carrot Puree, Bruleed Pearl Onions & Fennel, Cashew

Librandi, 'Gravello', Red Blend, Calabria 2019 

Dessert Course

Zabione Mousse

Vanilla Bean Tapioca, Prickly Pear + Apple Gelee, Prosecco Orange Olive Oil Cake

Barone Pizzini, 'Golf 1927', Franciacorta, Lombardia NV

$95 PER PERSON.

Call 302-226-2240 or Email andreia@sodelconcepts.com for reservations and more information.