Join us at Lupo Italian Kitchen for a our monthly wine dinner series. This month we will be featuring five Iconic Italian producers! Lauren Wiersma and Lita Bodemer, portfolio specialists for Winebow Importers, will be educating us on these special wines. Chef Jeff has put together an awesome five course menu to match these amazing Italian Icons. Make your reservations now as this dinner will sell out. To learn more about Winebow please click here.

First Course

Beausoleil Oysters

Green Apple and Grapefruit Mignonette, Red Bell Pepper, Chive

Barone Pizzini, Saten, Franciacorta, Lombardia 2014 

Second Course

Grilled Octopus

Roman-esco Sauce, Cannellinis & Shaved Celery, Calabrian Sausage

Tiefenbrunner, Pinot Bianco, Alto Adige 2020

Third Course

Veal Saltimbocca Roulade

Prosciutto, Sage, Provolone, Celery Root Puree

Castellare, 'Il Poggiale', Chianti Classico Riserva, Toscana 2019

Fourth Course

Filet Mignon

Herb Roasted Tomato, Caramelized Onion & Leek Whipped Ricotta, Marsala Mushroom Cream

Tua Rita, 'Perlato Del Bosco', Rosso, Toscana 2019

Dessert Course

Dark Chocolate Torte

Cherry Gelée, Cherry Compote, Black & White Crumble

Zenato, Amarone della Valpolicella Classico, Veneto 2017

$95 PER PERSON.

Email andreia@sodelconcepts.com for reservations and more information.