Join us for a lovely winter Italian wine dinner at Northeast Seafood Kitchen!! This month we will be featuring wines from the small province of Molise. Lita Bodemer, portfolio specialists for Winebow Importers, will be educating us on five beautiful wines from the family owner winery Di Majo Norante. Chef Jeff has put together an awesome five course menu to match these amazing Italian gems. Make your reservations now as this dinner will sell out. To learn more about Winebow please click here.

First Course

Baked Oysters

Spinach, Grilled Artichokes, Prosciutto, Melted Onion, Parmesan

Di Majo Norante, Falanghina, Molise 2022

Second Course

Roasted Cabbage “Caesar”

Granna Padana, Crumbled Crouton, Creamy Dressing

Di Majo Norante, 'Terre degli Osci', Sangiovese, Molise 2020

Third Course

Slow Braised Beef Braciole

Ricotta, Rapini, Smoked Tomato Gravy

Di Majo Norante, 'Contado Riserva', Aglianico, Molise 2016

Forth Course

Lamb Rigatoni

Burrata, Fresh Herbs, Toasted Breadcrumbs

Di Majo Norante, 'Don Luigi', Riserva, Molise 2017

Dessert

Citrus Ginger Honey Cake

Honey Caramel, Candied Orange, Pizzelle

Di Majo Norante, 'Apianae', Moscato, Molise 2016

$95 per person.

Email alexc@sodelconcepts.com for reservations and more information.