Join us at The Clubhouse at Baywood in Longneck for a fabulous five course Italian Wine Dinner!! Owner Mike Riego, will be will be hosting and educating us on these amazing wines from Tuscany. Chef Brendan has put together a wonderful five course menu to match these killer gems. Make your reservations now as this dinner will sell out. To learn more about Mike and his company, HB Wine Merchants, Click Here.
First Course
Finocchiona Salumi
Pickled Fennel, Mustard Seeds & Extra Virgin Olive Oil
Ceralti, Vermentino, Bolgheri, Tuscany 2021
Second Course
Steak Tartar
NY Strip, Caper, Shallot, Parmesan, Sunny Quail Egg, Balsamic Reduction
Ceralti, 'Scire', Cabernet Sauvignon, Bolgheri, Tuscany 2020
Third Course
Duck Confit Garganelli
Cherries, Toasted Pistachio, Pecorino, House Made Pasta
Fattoria di Basciano, Chianti Rufina Riserva, Tuscany 2016
Fourth Course
Braised Short Rib and Risotto
Truffle Shavings, Porcini & Black Pepper Jus
Ceralti, 'Alfeo', Merlot, Bolgheri, Tuscany 2019
Dessert
Tiramisu Dome
Hazelnut Torrone, Mocha Sauce, Candied Hazelnuts
Fattoria di Basciano, 'Vin Santo', Tuscany 2015