Join us in the Library at Bluecoast Rehoboth for a wonderful winter wine dinner! Nicholas Sharp with Jackson Family Wines will be showcasing five of their beautiful wines. Executive Chef Zach has put together an awesome five course menu to match. This event has limited seating, so make your reservation before it sells out! To learn more about Jackson Family Wines, click here.
First Course
Dressed Mckinney’s Island Oyster
Apple Soubise, House-made Sausage, Cornbread Crumb, Fried Sage
Crowded House, Sauvignon Blanc, Marlborough, NZ 2023
Second Course
Gravlax & Potato Latke
Crème Fraiche, Trout Roe, Dill
Matanzas Creek, Chenin Blanc, CA 2023
Third Course
Smoked Lamb Chops
Warm Quinoa, Orange Vinaigrette, Beet Puree, Pistachio
La Crema, Pinot Noir, Willamette Valley, OR 2021
Fourth Course
Short Rib Stew
Pearl Onions, Thumbalina Carrots, Smoked Bacon, Blue Oyster Mushrooms, Horseradish Potato Puree
Il Fauno di Arcanum, Toscana, IT 2021
Dessert Course
Chocolate Swiss Roll
Berry Jam, Graham Cracker Ganache, Italian Meringue, Toffee Bits
Stonestreet Estate, Cabernet Sauvignon, Alexander Valley, CA 2018
$95 per person.
Email, kelseym@sodelconcepts.com, for more information.