Join us at The Clubhouse at Baywood in Longneck for a fabulous five course Wine Dinner with Jackson Family Wines!! East Coast Brand Manager and Local Nick Sharp, will be will be hosting and educating us on these amazing wines from California. Chef Ryan has put together a superb five course menu to match these killer wines. Tables will be spaced for social distancing. Make your reservations now as this dinner will sell out. To learn more about Jackson Family Wines, Click Here.
First Course
Burrata Cheese
Butter Roasted Pineapple, Cardamom Honey, Crushed Pistachio
Siduri, Chardonnay, Willamette Valley, OR
Second Course
Roasted Vegetable Mélange
Sunchokes, Artichokes, Baywater Carrots, Lemon Grass-Chive Vinaigrette
Kendall-Jackson, Grand Reserve, Chardonnay, CA
Third Course
Frog Leg Cioppino
Pork Belly, Fennel, Spiced Tomato Broth, Crusty Bread
Willakenzie, ‘Gisele’, Pinot Noir, Willamette Valley, OR
Fourth Course
Veal Roulade
Foie Gras Bread Pudding, Blackberry Jus, Arugula Puree
Siduri, Pinot Noir, Santa Barbara, CA
Dessert
Tres Leche Doughnut
Dulce de Leche, Espresso Semi Freddo, Berry Wine Compote, Candied Pepitas
Bootleg, Red Blend, Napa, CA