Join us from the comfort of your own home for a virtual wine dinner with Master of Wine Mollie Battenhouse and our local partner Nick Sharp of Jackson Family Wines! Mollie will be streaming to us live from their vineyards in California! Our Corporate Chef Doug Ruley has put together an awesome four course menu to match. Make you reservations now as this dinner will sell out. To learn more about JFW please click here.

THIS EVENT IS SOLD OUT!

First Shared Course

Apple Wood Smoked Bacon Wrapped Day Boat Scallops

Cranberry - Orange Jam, Green Chile, Maple, Frisee & Pea Shoots

Second Shared Course

Baby Red Romaine Salad

Poached Pears, Blue Cheese, Candied Almonds, Celery & Champagne-Dijon Vinaigrette

Third Course

Slow Cooked Beef Short Rib & Spice Roasted Half Lobster Tail

Truffle Whipped Potatoes, Smoked Sea Spice Roasted Bay Water Vegetables, Mushroom-Brandy Cream, Parker House Rolls & Chef’s Butter

Shared Dessert

Red Velvet Layer Cake

Vanilla Bean Cheesecake Mousse, Champagne White Chocolate Ganache, Almond Caramel, Candied Blood Orange, Pomegranate Seeds

Pick Two Bottles of Wines:

Benvolio, Prosecco, Friuli Venezia Giulia, IT NV

Murphy Goode, Sauvignon Blanc, North Coast, CA 2018

Cambria, ‘Katherine’s Vineyard’, Chardonnay, Santa Barbara 2019

Siduri, Pinot Noir, Santa Barbara 2017

Carmel Road, Cabernet Sauvignon, CA 2018

Add on Wines $$:

$36 Benvolio, Prosecco, Friuli Venezia Giulia, IT NV

$28 Murphy Goode, Sauvignon Blanc, North Coast, CA 2018

$38 Cambria, ‘Katherine’s Vineyard’, Chardonnay, Santa Barbara 2019

$50 Siduri, Pinot Noir, Santa Barbara 2017

$40 Carmel Road, Cabernet Sauvignon, CA 2018

$125 for Two People with Two Bottles of Wine. ($65 for one person with one bottle of wine)

Food Pick Up at Catch 54 - 5:00-5:30pm. Virtual Wine Dinner Start Time - 6pm.

TO MAKE YOUR RESERVATIONS CLICK HERE

Call 302-436-8600 or email Julie@sodelconcepts.com with any questions.