Join us in the Library at Bluecoast Rehoboth for a fun 3-Course Dry Luncheon. Chef Maurice has put together an awesome menu pairing with a Mocktail, NA Beer & Alcohol-Removed Bubbles! This event has limited seating, so make your reservation before it sells out!
Starter (choose one)
She Crab Soup
Super Lump Crab, Sherry, Old Bay
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Caesar Salad
Local Lettuce, Pecorino Romano, Croutons, Boquerones
Rosemary French 75
Undone No.2 NA Gin, Fresh Pressed Lemon, Rosemary Syrup,
Undone NA Sparkling Cuvee
Main (choose one)
Miso Glazed Salmon
Vegetable Fried Rice, Egg, Chili Crunch, Japanese BBQ, Scallions
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Country Fried Chicken
Buttermilk Soaked Chicken Thighs, Nueske’s Bacon, Arugula
Candied Pecan Crumble, Dijon Cream, Fusilli Pasta
Athletic Brewing Co.
NA ‘Run Wild’ American IPA
Dessert Course
Key Lime Pie
Graham Cracker Crust, Passion Fruit Curd, Whipped Cream
Mionetto
Alcohol-Removed, Prosecco, IT
$ 51 per person / GRATUITY INCLUDED
Email, michaelk@sodelconcepts.com, for more information.