Join us on the Patio at Bluecoast Rehoboth for a wonderful Spanish wine dinner! Special guest, James Turney from Europvin, will be showcasing five beautiful wines paired with an awesome five course menu created by Executive Chef Zach . Live Music with Mama’s Black Sheep will make this event even more special! Make your reservation before it sells out! To learn more about Europvin, click here.
First Course
Chilled Octopus Pintxo
Marinated Tomato, Manzanillo Olives, Valencia Orange, Herbs, House Made Baguette
Ulacia, Txakoli, Basque Country, Spain 2021
Second Course
Bacalao Tortilla
Salt Cod, Kennebec Potatoes, Vi dalia Onion, Salsa Bravas, Aioli
Granbazan, 'Etiqueta Ambar', Albarino, Rias Baixas, Spain 2021
Third Course
Grilled Stuffed Calamari
Shrimp, Chorizo, Arborio, Saffron, Wilted Greens, Pine Nuts, Manchego
Santo Cristo, 'Seleccion', Garnacha, Campo De Borja, Spain 2021
Forth Course
Iberico Pork Fabada
Broad Beans, Roasted Pepper, Tomato, Charred Iberico Pork, Seared Lamb Pancetta
Macan Clasico, Tempranillo, Rioja, Spain 2019
Dessert Course
Citrus Perrunillas
Vanilla Bean Cream, Cinnamon-Walnut Butter, Sweet & Sour Cherry
Lustau, 'East India Solera', Sherry, Jerez, Spain
$95 per person.
Email, chrisc@sodelconcepts.com, for more information.