Join us from the comfort of your own home for a virtual wine dinner with Lamoreaux Landing Wine Cellars! Josh Wig, Owner and Wine Maker, will be joining us live via gotomeetings from their vineyards in the finger lakes region of upstate New York. Chef Charles has put together an awesome four course menu to match these amazing East Coast wines!. Make you reservations now as this dinner will sell out. To learn more about Lamoreaux Landing please click here.

1st Shared Course

Stuffed Seckel Pears & Blue Crab Claws Bacon Wrapped, Goat Cheese, Waldorf Salad, Blistered Grapes, Toasted Walnuts, Sir Kensington’s Mayo

2nd Shared Course

Smoked Rainbow Trout Dip Shaved Shallot, Smoked Trout Roe, Fresh Dill, “Crack of Dawn” Toasted Rye

3rd Course

Dr. Baker’s Famous Cornell Chicken Airline Breast, Buttered Snap Beans, Salt Potatoes

Shared Dessert

"Grapple" Cream Crostata Concord Grapes + Fifer Apples, Vanilla Bean Cream Cheese, Brown Sugar Crumble

Pick 2 bottles of wine:

Lamoreaux Landing, Dry Rosé, Finger Lakes, NY

Lamoreaux Landing, ‘Semi-Dry’, Riesling, Finger Lakes, NY

Lamoreaux Landing, ‘Round Rock’, Riesling, Finger Lakes, NY

Lamoreaux Landing, ‘T23’, Cabernet Franc, Finger Lakes, NY

Add on Wines $$:

$32 Lamoreaux Landing, Dry Rosé, Finger Lakes, NY 

$32 Lamoreaux Landing, ‘Semi-Dry’, Riesling, Finger Lakes, NY 

$39 Lamoreaux Landing, ‘Round Rock’, Riesling, Finger Lakes, NY  

$36 Lamoreaux Landing, ‘T23’, Cabernet Franc, Finger Lakes, NY  

$95 for Two People with Two Bottles of Wine. ($55 for one person with one bottle of wine)

Food Pick Up at Catch 54 - 5:00-5:30pm. Virtual Wine Dinner Start Time - 6pm.

Call 302-436-8600 or email Julie@sodelconcepts.com for reservations and more information.