Join us for a beautiful early winter wine dinner in the lovely upstairs dinning room over looking the bay at Catch 54!! Tonight we will be featuring wines from Lamoreaux Landing in upstate New York!! Owner and wine maker, Josh Wig, will be hosting and educating us on five classic Finger Lake wines from their extensive portfolio. Chef Todd has put together an outstanding five course menu to match these delicious wines. Make you reservations now, as this dinner will sell out. To learn more about Lamoreaux, Click Here.

First Course

Smoked Salmon Deviled Eggs  

Dill Whipped Yolks | Pickled Red Onion | Chives | Everything Bagel Spice

Lamoreaux Landing, 'Semi Dry', Riesling, Finger Lakes, NY 2019

Second Course

Grilled Tofu Tikka Masala

Ginger | Serrano Peppers | Coconut Milk | Micro Cilantro

Lamoreaux Landing, 'Round Rock', Riesling, Finger Lakes, NY 2020

Third Course

Venison Meatballs

 Orange Zest | Wild Mushrooms | Root Vegetable Ragout

Lamoreaux Landing, 'T23', Cabernet Franc, Finger Lakes, NY 2021

Fourth Course

Shepherd’s Pie

Lamb | Carrots | Peas | Gravy | Gruyere Mash | Mint Gremolata

Lamoreaux Landing, 'Estate Red Cuvee', Finger Lakes, NY NV

Dessert

Winter Citrus Cream Cake

Nutmeg and Vanilla Sponge Cake | Grand Marnier Eggnog Mousse

Apricot Orange Compote | Candied Almonds

Lamoreaux Landing, 'Vidal Ice', Vidal Blanc, Finger Lakes, NY 2021

$95 PER PERSON

Call 302-436-8600 or email brittany@sodelconcepts.com for reservations and more information.