Join us for a lovely Lobster & Champagne Brunch on Mother’s Day!
BRUNCH MENU:
9 | Warm Blueberry Crumb Cake | Vermont Maple Butter
15 | Cheddar Biscuits w/ Pork Belly Gravy
22 | Baked Brie and Lobster Salad | Mimosa Marmalade, Watercress, Spring Radish, Pomegranate
23 | Lobster Scramble | Torn Burrata, Tomato-Bacon Jam, Chives
26 | Shrimp & Grits | Smoked Pork Belly, Bloody Mary Jus
28 | Steak & Egg | Spring Vegetable Hash, Sunny Side Egg, Demi Glace
36 | Fried Lobster & Waffle | Hot Maple, Paprika Butter
Regular menu will be available all day.
To make a reservation please email alexc@sodelconcepts.com