Join us for a lovely Summer wine dinner at The Clubhouse at Baywood!! Tonight, France comes to Delaware and we will be featuring wines from the beautiful Loire Valley! Patrick Raum, from Vineyard Brands, will be hosting and educating us on five exceptional wines from Northern France. Chef Brendan has put together an outstanding five course menu to match these delicious gems. Make your reservations now, as this dinner will sell out. To learn more about Vineyard Brands, Click Here.
First Course
Jambon de Bayonne
Melon, Marcona Almond, Raspberry Gastrique
J. De Villebois, Rose, Sancerre 2022
Second Course
Grilled Tiger Prawn
Thai Green Papaya Slaw
Delaporte, 'Chavignol', Sancerre 2021
Third Course
Seared Duck Breast
Haricot Verts, Exotic Mushrooms & Five Spice Pan Jus
Domaine Grosbois, 'La Cuisine De Ma Mere', Chinon 2021
Fourth Course
Herbed Chevre Crusted Lamb Chops
Roasted Baby Tomato Salad
Amirault, 'Les Quarterons', St Nicolas De Bourgueil 2020
Dessert
Honey Butter Cream Puff
Mandarin Berry Sauce, Candied Almonds, Fresh Berries, Sea Salt
Amirault, 'Les Quartertons', Cremant De Loire, Anjou NV