Kick off Spring with a special wine dinner at Blueacoast Rehoboth! Tonight we will be featuring wines from New Zealand’s Oyster Bay & Australia’s Barossa Valley Estate. Special guest, Laura Piano, will be hosting and educating us these elegant expressions! Chef Maurice has put together an outstanding five course menu to match. Make your reservations now, as this dinner will sell out.
To learn more about Delegat Wine Co., Click Here.
First Course
Lemon Ricotta Ravioli
Sweet Pea Broth, Mint, Pecorino Romano
Oyster Bay, Pinot Grigo, Hawkes Bay, NZ 2025
Second Course
Butter Poached Lobster Claw
White Asparagus Veloute, Brown Butter Foam, Chive Blossoms
Oyster Bay, Sauvignon Blanc, Marlborough, NZ 2025
Third Course
Pan Seared Halibut
Morels, Baby Carrots, Beet Gel, Citrus Emulsion
Barossa Valley Estate, Shiraz, Barassa Valley, AUS 2023
Fourth Course
Herb Crusted Lamb Chops
Charred Cipollini Onions, Pea Tendrils, Black Garlic, Thyme Jus
Barossa Valley Estate, Cabernet Sauvigon, Barossa Valley, AUS 2022
Dessert Course
Espresso Tiramisu Cake
Mascarpone Crème, Soaked Lady Fingers, Cocoa Dust, Micro Mint
Oyster Bay, Rose, Marlborough, NZ 2025
$114 per person / INCLUDES GRATUITY
Email michaelk@sodelconcepts.com with any questions.