Join us for a beautiful wine dinner outside on the veranda at The Clubhouse at Baywood!! On this lovely Fall evening we will be featuring wines from Owner Mary Taylor!! Mary, along with Sam Anderson, from Ouro Selections, will be hosting and educating us on five classic wines from her extensive European portfolio. Chef Nick has put together an outstanding five course menu to match these delicious wines. Make you reservations now, as this dinner will sell out. To learn more about Mary Taylor, Click Here. In addition, here is a great write up in the New York Times about Mary.

First Course

Baked Oysters Au Camerbert

Brie, White Wine, Garlic, Frisee

Mary Taylor, Muscadet Sèvre et Maine, Loire Valley, France 2019

Second Course

Niçoise Angel Hair

Tuna Crudo, Cured Olives, Basil, Garlic

Domaine Passy le Clou, Chablis, France 2018

Third Course

Potato & Goat Cheese Empanadas

Sauce Romesco, Golden Raisins, Olives, Pine Nuts, Chard

Mary Taylor, Prieto Picudo, Castilla Y León, Spain 2018

Fourth Course

Jamon Iberico Wrapped Mackerel

Chilled Gazpacho, Sorrel, Pickled Shallots

Mary Taylor, Tempranillo, Navarra, Spain 2019

Dessert

Dark Chocolate Tart

Chocolate Sable, Dark Ganache, Blueberry Red Wine Compote, Cocoa Crumb

Mary Taylor, Touriga Nacional, Douro, Portugal 2019

$79 per person. Call 302-947-9225 or email events@baywoodclubhouse.com for reservations and more information.