Join us for a beautiful fall wine dinner in the lovely upstairs dinning room over looking the bay at Catch 54!! Tonight we will be featuring wines from Owner Mary Taylor!! Mary, along with Sam Anderson, from Ouro Selections, will be hosting and educating us on five classic wines from her extensive European portfolio. Chef Todd has put together an outstanding five course menu to match these delicious wines. Make you reservations now, as this dinner will sell out. To learn more about Mary Taylor, Click Here. In addition, here is a great write up in the New York Times about Mary.

First Course

Delaware Delicious Raw Oysters

Mesilla Pepper Champagne Mignonette | Toasted Prosciutto

Mary Tayor, ‘Frizzante’, Veneto, IT NV

Second Course

Grilled Shrimp

White Bean & Escarole Soup | Confit Garlic | Ditalini Pasta | Lemon Sea Salt

Mary Taylor, ‘Branco’, Douro, Portugal 2020

Third Course

Braised Short Ribs

Roasted Eggplant & Tomato Ragout | Salt Boiled New Potatoes | Rosemary Oil

Mary Taylor, Manchuela, Castilla La Mancha, Spain 2019

Fourth Course

Pan Roasted Duck Breast

Braised Wild Mushrooms | Roasted Acorn Squash | Cranberry Rouge Reduction | Fresh Thyme

Mary Taylor, Coteaux du Giennois Rouge, Loire Valley, FR 2020

Dessert

Spiced Chocolate Torte

Dark Chocolate Cheesecake Mousse | Blackberry Wine Compote

Brown Butter Rosemary Crumble

Mary Taylor, Costieres de Nimes Rouge, Rhone Valley, FR 2020

$95 PER PERSON

Call 302-436-8600 or email brittany@sodelconcepts.com for reservations and more information.