Join us for a beautiful fall wine dinner in the lovely upstairs dinning room over looking the bay at Catch 54!! Tonight we will be featuring wines from Owner Mary Taylor!! Mary, along with Sam Anderson, from Ouro Selections, will be hosting and educating us on five classic wines from her extensive European portfolio. Chef Todd has put together an outstanding five course menu to match these delicious wines. Make you reservations now, as this dinner will sell out. To learn more about Mary Taylor, Click Here.

First Course

Berkshire Ham Wrapped French Radishes

Maple, Peppercorn, Mache

Remi Larroque, 'Gaillacoise', Pet-Nat, Gaillac, Sud-Ouest, FR 2022

Second Course

Baked Orchard Point Oysters

Soft Ripened Brie, Local Peach Butter, Pork Salt

Benjamin Ravier, Jacquere, Chignin, Savoie, FR 2021

Third Course

Smoked Trout Rillette

Crème Fraiche, Dill, Pickled Fennel, Trout Roe, Russet Potato Chips

Alice Berthier, Pinot Noir, Coteaux du Giennois, Loire Valley, FR 2020

Fourth Course

Slow Cooked Frenched Chicken Breast

Five Spice & Sugar Rubbed, Whipped Yukons, Butternut & Local Mushroom Dressing, Chicken Jus

Marine Descombes, Gamay, Julienas, Beaujolais, FR 2019

Dessert

Chocolate Raspberry Mousse

Chocolate Cake, Raspberry Sauce, Vanilla Bean Ganache, Raspberry Nilla Crumb

Christopher Avi, Rouge, Buzet, Sud-Ouest, FR 2019

$95 PER PERSON

Email brittany@sodelconcepts.com for reservations and more information.