Join us at Catch 54 in Fenwick Island for a California wine dinner featuring the amazing wines of Matchbook Wine Company East Coast Brand Manager Tom Lezynski will be joining us and Chef Charles has put together an awesome five course menu to match. Make you reservations now as this dinner will sell out. Tables will be spaced for social distancing. To learn more about Matchbook please click here.
First Course
“North Carolina” Shrimp Ceviche
Pickled Green Strawberries | Cilantro | Chili Pepper | Honey Bell Orange | Blue Corn Tortilla | ‘Bay Water Farms’ Ninja Radish Chips
Tinto Rey, ‘Estate’, Verdejo, Dunnigan Hills, 2018
Second Course
Grilled Faroe Island Salmon
Fennel Confit | Baby Arugula & Nettle Pesto
Matchbook, ' Old Head', Chardonnay, Dunnigan Hills 2018
Third Course
Roasted Suckling Pig en Croute
Roasted Baby Artichoke Hearts | Garlic Butter | Truffle Toasted Parmesan Crumbs
Matchbook, Cabernet Sauvignon, Dunnigan Hills 2019
Fourth Course
Spiced Rack of Lamb
Creamy Rosemary Potato Au Gratin | Grilled Ramps | Blackberry Demi
Tinto Rey, 'Super Tinto', Red Blend, Dunnigan Hills 2016
Dessert Course
Dark Chocolate Pie
Black Pepper Short Bread Crust | Dark Berry Gelee | Cocoa Crumbs
Matchbook, Petit Sirah, Dunnigan Hills 2019
$65 per person. Call 302-436-8600 or email Julie@sodelconcepts.com for reservations and more information.