Join us for a winter wine dinner at Catch 54! Winemakers, Sean & Joanna Castorani, will showcase five amazing mountain wines from California’s best vineyards. Chef Todd has put together an outstanding five course menu to match these delicious gems. Make your reservation now, as this dinner will sell out. To learn more about Model Farm Wines, Click Here.

First Course

Whipped Goat’s Cheese

Bresaola, Honeycomb, Apricot, Almonds, Goat’s Cheddar, Crostini’s

Model Farm, Chardonnay, Mendocino Ridge 

Second Course

Chincoteague Clam Cioppino

Crab, Fennel Salad, Roasted Tomato, Crab Butter, Toast Point

Model Farm, 'PM Staiger' Chardonnay, Santa Cruz Mtns 2019  

Third Course

Wedge

Crisp Iceberg, Toasted Walnuts, Dark Rye Crumbs, Shaved Shallots, Gorgonzola Green Goddess Crème Fraiche, Simple Vinaigrette

Model Farm, Pinot Noir, Mendocino Ridge 2023

Fourth Course

Crispy Pan Seared Duck Breast

Five Spice Glazed, Yam Soubise, Crispy Root Vegetables, Black Berry Jam

Model Farm, Syrah, Petaluma Gap 2018

Dessert

Salted Dark Chocolate Tart

Frosted Berries, Whipped Cream, Chocolate Crunch, Cocoa Dust

Model Farm, 'La Cruz', Syrah 2019

PURCHASE TICKETS HERE!

$95 PER PERSON

Email kaya@sodelconcepts.com with any questions.