Join us at Catch 54 in Fenwick Island for a lovely evening exploring the Santa Lucia Highlands of California via wine and food! Wendy Sullivan, east coast manager for Morgan, will be joining us in the upstairs dinning room at Catch 54. Chef Todd has put together an awesome five course menu to match. This event has limited seating, so make your reservation now before it sells out! To learn more about Morgan please click here.

First Course

Grilled Goat Cheese Salad

Spring Mix | Cherry Tomatoes | Pickled Carrots | Granny Smith Apples | Candied Walnuts

Morgan, Sauvignon Blanc, Arroyo Seco 2020

Second Course

Jumbo Shrimp Risotto

Arborio Rice | Roasted Garlic | Parmesan | Lemon | Fresh Herbs

Morgan, ‘Metallico’, Chardonnay, Santa Lucia Highlands, 2020

Third Course

Roasted Stuffed Pork Loin

Spinach | Bacon | Onion | Butternut Squash Puree | Crispy Fried Onions

Morgan, ‘Cotes Du Crow’, Red Blend, Monterey 2019

Fourth Course

Grilled Lamb Chops

Smoked Black Cherry Reduction | Roasted Shallot Mashed Potatoes | Quiona Salad

Morgan, ‘Double L Vineyard’, Pinot Noir, Santa Lucia Highlands 2019

Dessert

Berry Mousse

Chocolate-Hazelnut Torrone | Pink Pepper | Fennel | Rosemary Biscotti | Passionfruit Meringue

Morgan, ‘G 17’, Syrah, Santa Lucia Highlands 2019

$95 PER PERSON

Call 302-436-8600 or email brittany@sodelconcepts.com for reservations and more information.