Join us for a cozy winter wine dinner in the library at Bluecoast Rehoboth! Tonight we will be featuring wines from Monterey County’s, Morgan Winery. Special guest, Wendy Sullivan, will be hosting and educating us on wines from these organic & sustainable vineyards! Chef Maurice has put together an outstanding 5-course menu to match these delicious wines. Make your reservations now, as this dinner will sell out. To learn more about Morgan Winery, Click Here.
First Course
King Diver Scallop Crudo
Mango, Lemon Grass, Thai Basil Leaf, Finger Lime, Coconut Milk, Fresno Chili
Pink Peppercorn, Gold Flakes
Morgan, Sauvignon Blanc, Arroyo Seco 2024
Second Course
24 Hour Pork Belly
Yuzu & Honey Compressed Green Apple, Garlic Chili Crunch, Chive Oil
Morgan, ‘Metallico’ Unoaked Chardonnay, Santa Lucia Highlands 2024
Third Course
Twice Cooked Duck Leg
Char Siu BBQ Glaze, Wok Greens, Crispy Red Onions
Morgan, ‘Twelve Clones’ Pinot Noir, Santa Lucia Highlands 2023
Fourth Course
Lamb Merguez Meatballs
Five Spiced Tomato Stew, Feta Cheese, Rustic Grilled Bread
Morgan, ‘G17’ Syrah, Santa Lucia Highlands 2022
Dessert Course
Butterscotch Crème Brulee
Burnt Sugar, Miso Caramel Popcorn
Morgan, ‘Highland’ Chardonnay, Santa Lucia Highlands 2023
$114 per person / INCLUDES GRATUITY
Email michaelk@sodelconcepts.com with any questions.