Join us for a cozy winter wine dinner in the library at Bluecoast Rehoboth! Tonight we will be featuring wines from Monterey County’s, Morgan Winery. Special guest, Wendy Sullivan, will be hosting and educating us on wines from these organic & sustainable vineyards! Chef Maurice has put together an outstanding 5-course menu to match these delicious wines. Make your reservations now, as this dinner will sell out. To learn more about Morgan Winery, Click Here.
First Course
Dayboat Scallop Crudo
Mango, Finger Lime, Coconut Milk, Fresno Chili, Pink Peppercorn, Gold Flakes
Morgan, Sauvignon Blanc, Arroyo Seco 2024
Second Course
24 HR Pork Belly
Yuzu & Honey Compressed Green Apple, Garlic Chili Crunch, Chive Oil
Morgan, ‘Metallico’ Unoaked Chardonnay, Santa Lucia Highlands 2024
Third Course
Char Siu Duck Confit
BBQ Glaze Duck Leg, Baby Bok Choy, 5 Spice Demi Glace
Morgan, ‘Twelve Clones’ Pinot Noir, Santa Lucia Highlands 2023
Fourth Course
Veal Meatballs
Spiced Tomato Sauce, Lemon Grass Yogurt, Thai Basil, Feta Cheese, Grilled Bread
Morgan, ‘G17’ Syrah, Santa Lucia Highlands 2022
Dessert Course
Butterscotch Crème Brulee
Burnt Sugar, Miso Caramel Popcorn
Morgan, ‘Highland’ Chardonnay, Santa Lucia Highlands 2023
$114 per person / INCLUDES GRATUITY
Email michaelk@sodelconcepts.com with any questions.