Join us for a lovely fall wine dinner at Northeast Seafood Kitchen! Tonight we will be featuring wines from Monterey County’s, Morgan Winery. Special guest, Wendy Sullivan, will be hosting and educating us on wines from these organic & sustainable vineyards! Chef Charles has put together an outstanding five course menu to match these delicious wines. Make your reservations now, as this dinner will sell out. To learn more about Morgan Winery, Click Here.
First Course
Queen’s Cup Oysters
Cucumber & Lime Mignonette
Morgan, Sauvignon Blanc, Arroyo Seco, CA 2023
Second Course
Roasted Autumn Vegetables
Whipped Boursin, Nut & Seed Praline
Morgan, ‘Metallico’, Unoaked Chardonnay, Santa Lucia Highlands, CA 2023
Third Course
Rockfish En Papillote
Herbs de Fine, Crisp Potatoes, Lemon Butter
Morgan, ‘Highland’, Chardonnay, Santa Lucia Highlands, CA 2023
Fourth Course
Pork Shoulder
Smoked Black Eyed Peas, Roasted Carrots, Natural Jus
Morgan, ‘Twelve Clones’, Pinot Noir, Santa Lucia Highlands, 2022
Dessert
Vanilla Panna Cotta
Honey Sponge Cake, Candied Almonds, Blackberry Compote
Morgan, ‘G17’, Syrah, Santa Lucia Highlands, CA 2021
$95 per person.
Email jonathan@sodelconcepts.com with any questions.