Join us at Fish On in Lewes for our first in person wine dinner of the year with Morgan Winery!! East Coast Manager Wendy Sullivan will be joining us to talk about Morgan and the wonderful Santa Lucia Highlands. Chef Raul has put together an awesome five course menu. We will host you in our brand new event room at Fish On and it will be family style seating. Make you reservations now as this dinner will sell out. To learn more about Morgan please click here.
First Course
Oysters on The Half shell
Pomelo Mignonette
Sauvignon Blanc, Monterey 2018
Second Course
Watermelon Brulee
Feta, Basil, Arugula, Sunflower Seed
‘Highland’, Chardonnay, Santa Lucia Highlands 2018
Third Course
Atlantic Salmon
Sweet Corn Puree, Chilled Summer Squash Salad, Blackberry Reduction
‘Twelve Clones’, Pinot Noir, Santa Lucia Highlands 2018
Fourth Course
Braised Lamb Shank
Cous Cous Tabbouleh, Minted Tzatziki
‘Double L Vineyard’, Pinot Noir, Santa Lucia Highlands 2017
Dessert Course
Blueberry Cheesecake Tart
Brown Sugar Streusel, Thai Basil Crumble, Thai Tea Ice Cream, Smoked Chocolate Ganache
‘G17’, Syrah, Santa Lucia Highlands 2018