Treat Mom to the brunch she deserves! Come celebrate with us at Bluecoast Bethany.

We will be serving an a la carte brunch menu along with our full menu.
To make a reservation please email collin@sodelconcepts.com or call (302) 539-7111

Starters

05 | Buttermilk Biscuits
Whipped Butter & Jam

12 | Parfait
Strawberries, Blueberries, Raspberries, Vanilla Greek Yogurt, Chia Seed-Granola Crumble, Local Honey Drizzle

13 | Bagels & Lox
Smoked Salmon, Bagel Chips, Pickled Red Onion, Capers, Dill, Horseradish Creme Fraiche

15 | Crab - Avocado Toast
Sourdough, Heirloom cherry tomatoes, pickled Ramps, Micro Basil

Mains

21 | Baked French Toast
Candied Walnuts, Whipped Honey Butter, Maple Syrup, Fresh Berries, Bacon

23 | 3 Egg French Omelet
Asparagus, Spring Peas, Shallot, Maitake Mushrooms, Chevre, Tendrils, Pulgra Butter, Crème Fraiche, Yukon Gold Hash

21 | Spring Harvest Quiche
Melted Leeks, Gruyere Cheese, Spinach, Shaved Asparagus, Tomato Jam & Delicate Greens Salad, Yukon Gold Hash

29 | Colossal Crab Eggs Benedict
Toasted Buttermilk Biscuit, Pancetta, Spinach, Avocado, Old Bay Hollandaise, Chives, Yukon Gold Hash

Sides

05 | Applewood Smoked Bacon

08 | Cup of Fresh Berries

06 | Yukon Gold Hash